Pasties, sounds like a cue for me. Pastry and unspecified filling? Close enough to a pie then.
The big thick bit of pastry running along one edge, that was put there to be discarded by cornish tin miners with dirty hands.
And they used to fill one half with something savoury, the other half with something sweet.
The big thick bit of pastry running along one edge, that was put there to be discarded by cornish tin miners with dirty hands.
And they used to fill one half with something savoury, the other half with something sweet.
